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On Wisconsin: Green Lake Trying to Set an Example
In 2014, the state Department of Natural Resources listed Green Lake as “impaired” because the lake, with increased weed and algae and a narrow band of low dissolved oxygen from phosphorus, failed to meet optimal water quality standards.

Officials are working on a plan to improve the water quality of the 7,920-acre lake, which is fed by a 107-square-mile watershed, 57 percent of which is agricultural land.

In 2013, the GLA with other lake stakeholders developed a lake management plan to assess water quality challenges and conservation strategies. This year, the organization is funding a phosphorus prioritization plan.


 
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Seaweed or Sea Vegetables - Most people are familiar with black seaweed used in sushi, but that is just on strain of the seaweed. Due to popularity farmers cultivate it specifically for culinary purposes. Seaweed grown off the East Coast of the United States is exported around the World.


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