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How Seaweed Can Feed the World
What are the advantages to harvesting vegetables like seaweed from the oceans?

This little green plant can save our planet. It's a high quality source of protein, its cultivation doesn't take up agricultural land and it hardly uses any fresh water. However, as the seaweed market grows, we don't want to make the overconsumption mistakes of the past.

As the environment changes and we're faced with new challenges like the growing population and rising temperatures, we have a responsibility to look at food differently from how we have the last 60 or so years. Food production has just cost too much on so many levels and because of the conditions animals endure, this is a painful subject we all have to eventually face. With such challenges, we have to start making different choices now for food production and choice. We have to start looking at nature, to work with her instead of against her.


 
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Michigan Proposes Spending $14 Million on Invasive Species Prevention - More than 200 non-native species have taken hold in the Great Lakes watershed. Aquatic invaders include the parasitic sea lamprey and the quagga and zebra mussel, which have caused billions of dollars in damage to fish populations and infrastructure.


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