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Eating Invasive Species is Environmentally Friendly

The number of invasive species grows annually and shows no sign of stopping. Grass carp were found reproducing in Lake Erie, Asian carp are on the verge of invading the Great Lakes and devastating the ecosystem.

Could the simple maxim “if you can’t beat, eat it” work to control the population? Invasive gray squirrels in Britain are found on the menu and local butchers have a hard time keeping up the demand, the eating of the squirrel is looked at as a patriotic act. In New Haven, a sushi restaurant is serving Asian shore crabs and wakame seaweed. Not only are the food delicious, but it is beneficial both economically and environmentally. By collecting the invasive seafood they are basically providing a free service.

Cooking with Carp

 
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Aquarius Systems Aquatic Weed Whacker Clearing Carter Lake - The Aquarius Systems HM-1020 Aquatic Plant Harvester is the perfect solution for Carter Lake. The 1020 easily collected a full 16,000 lbs of cut vegetation in only 20 minutes of harvesting. This new harvester holds so many weeds that it took two trucks to accept all of the harvested vegetation.


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