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Eating Invasive Species: Asian Carp is on the Menu
Executive chef at Potawatomi Hotel and Casino, Peter Gebauer feeds more than 2.2 million people every year. He has been on a mission since 2011 trying to promote and brag about Asian carp and is trying to turn a negative into a positive.

Potawatomi Hotel and Casino is the only place in Milwaukee where Asian carp is on the menu.

Read more about Peter Gebauer & Get the Entire Recipe

Yellow Causa with Smoked Asian Carp
A Peruvian dish that makes use of potatoes, causa is one of Chef Peter Gebauer's favorite dishes to make at home. His version uses Asian carp, which has a subtle flavor akin to crab. Asian carp is available at Empire Fish and some Asian markets, or you may substitute your favorite smoked fish or crab.



Ingredients
Aioli:
1 egg, room temperature
2 teaspoons lime juice
Sea salt to taste
1 cup extra-virgin olive oil
Causa:
2 to 3 large yellow potatoes
¼ cup extra-virgin olive oil
Juice of 1 lime
1 tablespoon ají amarillo paste (alternatively rojo)
Sea salt to taste
1 pound smoked Asian carp, shredded
Garnish:
1 avocado, sliced
Lime juice and salt
1 large tomato, diced
8 black olives
8 sprigs fresh cilantro leaves


 
 


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Goleta City Council Approves Measure to Aid Mother Nature - The warm, oxygen-depleted water in Lake Los Carneros puts local wildlife at risk and the Goleta City Council has voted to add water on a temporary basis. Council members approved adding a temporary construction meter so the city can add water to the lake.


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