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Tilapia is the 4th Most Consumed Seafood in the U.S.
- Tilapia is the 4th Most Consumed Seafood in the U.S. and North Carolina has grown rapidly in the past few years as a source of U.S. –grown tilapia. One facility alone can produce over 500,000 pounds of tilapia per year and ten other operations with capacities of 200,000 to 400,000 each year.
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