Brazil France Germany India Indonesia Iraq South Africa
Sign up for our
free e-newsletter.

Case Studies
Water Management Associations
An Evaluation of Close Cut Weed Harvesting

Excessive and dense vegetation is a common fish management concern in Wisconsin Lakes. Although weed harvesting is typically focused on recreational improvements little consideration was given to the consequences on fishes. That is until a study was performed to determine how close-cut harvesting can be used as a whole-lake fish management program.

A conventional weed harvester was modified by Dane County Parks Department in Madison Wisconsin, by adding a hydraulic arm mounted at the rear and fitted with a 1.8m wide cutting bar that allowed a variable cutting depth of 1 to 6.5m. A hydroacoustic depth finder mounted near the steering wheel is monitored by the driver and allows him to raise and lower the cutter bar to maintain a cut .6m above the sediment.

The study demonstrated that the close-cut harvester is an effective tool to create edge habitat in dense beds of Eurasian Watermilfoil while traditional weed harvesters have success in maintaining boating access in shallow water. During the fourth year it was determined that the habitat created by the close-cut harvesting has had positive effects on growth rates and size structures of the fish.

Read More About the Study.


About Us Categories From The Gallery   News Updates News Updates

Our Company
Case Studies
Site Map


Degraded Condition of Georgica Pond - Georgica Pond is eutrophic, with excessive nitrogen inputs from ground and surface water runoff feeding dense plant life, the decomposition of which is blamed for choking the pond of oxygen, the condition known as hypoxia. To combat that decomposition, the Friends of Georgica Pond Foundation has operated an aquatic weed harvester in recent summers to remove macroalgae before its decomposition can promote blooms of cyanobacteria, the blue-green algae that have beset the pond annually.

© 2010 Copyright Aquarius Systems. All Rights Reserved.   |   (262) 392-2162